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News for Healthier Living

Children's Hospital of Philadelphia Researchers Observe Significant Reduction in Diagnosis of Food Allergies Following Expert Guidelines Encouraging Early Peanut Exposure

Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a landmark study found that early introduction of peanut to infants may lower their risk of developing this allergy. Now, a new study has shown that the rates of diagnosis of peanut and other IgE-mediated food allergies have declined since the adoption of guidelines encouraging early introduction practices.

October 20, 2025


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