News for Healthier Living

Comparable Vitamin B6 Levels Found Between Nonalcoholic and Conventional Beers

Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings. A study of 65 brews published in ACS' Journal of Agricultural and Food Chemistry found that many conventional and alcohol-free options, including lagers and bocks, provide substantial levels of vitamin B6.

April 22, 2026


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