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Metabolites Produced by Gut Bacteria May Protect Against Fungal Infection

A metabolic byproduct formed when gut bacteria break down dietary fiber appears to protect against dangerous fungal infections common in immunocompromised patients, a study led by UT Southwestern Medical Center researchers shows. The findings, published in Cell Host & Microbe, could lead to new therapies to shield this vulnerable population from Candida albicans, a leading human fungal pathogen.

July 13, 2026


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