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Our Genes May Shape What We Eat and Our Metabolic Health

Ever wonder why some people crave sweets while others can take them or leave them? Preliminary findings from a new study suggest that people who carry certain genetic variants associated with a preference for sweet or fatty tastes not only tend to eat more of these foods but also have a higher risk of obesity and type 2 diabetes as a result.

July 27, 2026


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Angell Street Psychiatry
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